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Easter
Sunday Deluxe Brunch Buffet
April 12th, 2009
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| Thank
You & Happy Easter From Fisher's Tudor House! See You In
2010! |
Beverages
Mimosa Fountain, Iced Juice Selection, Coffee, Decaf Coffee, Tea,
Milk & Soda
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Hot Items
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| Chicken Ala Rein Soup |
| Fluffy Buttermilk
Pancakes & Belgium Waffles with your choice of Fruit Toppings and warmed Maple
Syrup |
| French Toast - Thick cut
French baguette, dipped in a vanilla and cinnamon infused
egg batter then grilled until golden brown and dusted with powdered sugar |
| Fruit Filled Crepes, tender crepes stuffed with fruit fillings |
| Classic Eggs Benedict served traditionally, a poached egg and Canadian bacon on an English muffin,
and topped with Hollandaise sauce |
| Scrambled Farm Fresh Eggs |
| Breakfast Burrito, eggs, meat, vegetables & cheese wrapped in a flour Tortilla |
| Medley of Fresh Seasonal Vegetables, Home Fried Potatoes,
Crisp Rashers of Applewood smoked Bacon, Link Country Breakfast Sausage |
| Baked Penne Pasta with Marinara
Sauce |
| Breast of Chicken Piccante |
| Poached Atlantic Seafood in Newburg Sauce over Rice Pilaf |
| Sauteed Maryland Lump
Crabcakes |
| Fillet of Flounder Francaise |
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Carved Items
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Slow Roasted Prime Rib of Beef with Horseradish Creme Sauce
Roast Young Breast of Turkey, Cranberry Sauce
Baked Hickory Smoked Virginia Ham with Pineapple Chutney
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Cold Items
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Fresh Cut assorted Fruit Display, Assorted Cereals, Fresh Tossed Salad
Greens with Vine ripened Tomatoes and a selection of Dressings, Steamed Chesapeake Pick and Peel Shrimp, Chilled Chilled Pescatore
Seafood Salad,
Roasted Red Skin Potato Salad, Marinated Tuscany Pasta Salad
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From
Our Bakery
Fresh Baked Rolls, Selection of Muffins, Fresh Toast |
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| Sweet Table |
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Danish Pastries, an Assortment of Cakes
prepared by our Pastry Chef
Creamy Vanilla Pudding, Yiayia’s Rice Pudding,
Create your own Sundae Bar with mixed Candies, Chocolate
syrup and whipped Cream
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Happy
Easter from Fisher's Tudor House
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