Call Us: 215-244-9777
2016 Wedding Packages

Fisher’s Tudor House

2016 Wedding Reception Packages

It is our commitment to provide you with the highest quality service along with the finest quality of food so that your Wedding is the most memorable event of your lives. For your complimentary Consultation call 215.244.9777 today.

Package Overview

An elaborate hors d’oeuvre Package is presented throughout your cocktail hour.
Your choice of two interactive stations from our selections.
Your choice of a plated dinner, or an elaborate buffet.
Private bridal suite with a private bathroom for the bride’s use. Included with each ballroom.
An experienced ballroom captain will coordinate your reception.
Formally-attired, highly trained service staff of bartenders and servers.
A champagne toast for the bridal party and all of your guests.
Your bridal table is fully dressed with ivory table linens and floor length skirting and lace.
Complimentary up-lighting in your choice of color.
Complimentary cake cutting service.
Coffee and tea service at the tables.
A magnificent wedding dessert table prepared by our pastry chef.
Complimentary, convenient, multi-level parking for your guests with private entrances to all ballrooms.
Direction cards are provided to you, at your request without expense.
Coat check facilities and attendants are provided, when required.
If needed, a wedding ceremony in one of our lovely rooms.
Your custom designed wedding cake, a beautiful fresh baked all butter vanilla pound cake with french butter cream icing prepared on the premises. Presented on a silver cake plateau, displayed prominently on a lace draped, candle lit table.
Our service includes Ballroom setup with tables, padded chairs, floor length table linens, with accent napkins available in a wide variety of colors, silverware, gold rimmed china, glassware, polished parquet wood dance floor, additional accent table, fresh floral centerpieces professionally arranged in your choice of colors and displayed in elegant candle lit crystal candelabra.
Your price is all inclusive. All taxes and service charges are already included.
Complimentary tasting 6 months prior to your event.
This Package offers many, many elements. Couples may find that they may wish to customize it in order to accommodate their individual tastes and budget. Your event specialist is prepared to assist you in every way in creating the wedding that you have envisioned.

A Beautiful Onsite Wedding Ceremony

wedding packages Regency Ballroom Wedding with Pavillion Ceremony, Fisher's Tudor House
Wedgewood Terrace Wedding Ceremony, Fisher's Tudor House Bridal Open House
Rose Terrace Wedding Ceremony, Fisher's Tudor House

You can have the comfort and convenience of having both your reception and ceremony in our exquisite facility. We offer a number of picturesque ceremony rooms; Eliminate the challenges of bad weather, heat, humidity, insects, wind and additional travel. Our rooms are climate controlled and perfect for your wedding photos, with fountains and other beautiful features.

The Reception

The Cocktail Hour

Premium Bar Service

Premium liquors, cordials, draft beers, and selected bottled wines. The full compliment of sodas, mixers and juices. Staffed by the most experienced bartenders for five hours. A signature cocktail of your choice, selected from our extensive list, and champagne will be served on silver trays by the staff throughout your cocktail hour.

Hors d’oeuvres

This entire array of hot and cold hors d’oeuvres presented continuously throughout the cocktail hour.

Bang Bang Lobster
Diver Scallops wrapped in Bacon
Shrimp Almandine
Smoked Salmon Canapes
Crumbled Bacon and Bleu Cheese Canape
Asparagus in Puff Pastry
Petite Maryland Lump Crabcakes
Assortment of Quiches
Provolone Cheese Triangles
Chicken Brochettes Hawaiian
Sauteed Chicken Montreal Style
Stuffed Mushroom Caps
Miniature Pita Pizza
Spring Rolls
Capon Wraps
Antipasto Skewers
Teriyaki Satay Filet Mignon
Pulled Pork Tartlet
Eggplant Parmesan
Cocktail Franks in Puff Pastry
Mesquite Chicken Quesadillas
Vegetable Kabob
Clams Casino
Oysters Rockefeller
Tomato Bruschetta with Crostinis

A display of cut domestic and imported cheeses with an assortment of crackers.

A bountiful display of freshly cut vegetable crudites, served with our chef’s fresh dill dip.

A pasta station, which features several steaming chafing dishes filled with house made fresh Semolina and Durham wheat pastas. Served with fresh marinara and Aglio e olio sauce throughout the cocktail hour. Accompanied by fresh herbs, fresh grated cheese, and crushed red peppers.

Interactive Stations

Your choice of two

Mashed Potato Martini Bar • Mediterranean • Bruschetta • Quesadilla Bar
Taco – Nachos Creation • Philly Favorites • Seasonal Grilled Vegetables • Pub Specialties New York Deli • Mac ‘n Cheese • Asia Stir Fry • Antipasto Presentation

Optional Seafood Bar

Lobster, cold whole shrimp, jumbo lump crabmeat, mussels marinara, calamari fritti, clams and oysters on the half shell. Served with all the accouterments. Additional cost per person.

Dinner Options

Your choice between traditional plated entree selections, or the Fisher’s Tudor House buffett

Salads

Begins with the salad course… select one of these tasty chilled salads

Traditional Caesar, chilled crisp romaine hearts are tossed with romano cheese, and a piquant caesar dressing. Finished with baked garlic croutons, shaved parmesan and freshly ground black pepper.
Eden Garden Salad, chilled mixed greens with tomato, cucumber, bell pepper, shredded crimson cabbage and julienne carrots. Dressed with balsamic vinaigrette.
Tudor Salad, a cool crisp wedge of iceberg lettuce, crumbled bleu cheese, diced roma tomatoes, crispy Bacon and then drizzled with an Herb Infused Vinaigrette.
Baby Spinach Salad, tender baby spinach, crisp bacon, sliced hard boiled egg, thinly sliced red onion, dressed with warm bacon dressing.

Plated Sides

Select two vegetables to complement your meal

Green Beans Almandine
Seasonal Vegetable Medley
Broccoli Spears au beurre
Stuffed Twice Baked Potato
Roasted Red Bliss Potatoes
Rice Pilaf
Asparagus with Roasted Peppers & Shallots
Mashed Red Bliss Potatoes
Baked Idaho Potato
Buttered Baby Carrots

Plated Entrees

Your choice of two

Baked Boneless Breast of Chicken, with a stuffing of baguette, apples, dried cranberries and finished with an apple glacé
Mediterranean Chicken, a tender boneless, skinless breast of chicken, lightly sauteed then finished with fresh basil, tomato and olives
Chicken Marsala, a boneless breast of chicken sauteed with sliced fresh button mushrooms, and served in a marsala wine sauce
Chicken Pizzaiola, a roasted boneless breast of chicken covered with pizzaiola sauce and shredded mozzarella cheese, baked until melted and golden
Chicken Picatta, A sauteed tender boneless, skinless breast of chicken finished with capers and a lemon butter sauce
Pork Roulade, boneless pork loin. Stuffed with spinach, wild mushrooms, and fresh herbs. Roasted, sliced and served au jus
Veal Romano, sauteed medallions of veal, with sliced button mushrooms, onion, and bell pepper. Finished with fresh grated romano cheese
Broiled Fillet of Flounder, stuffed with Jumbo Lump Crabmeat, jumbo lump crabmeat gently blended with eggs and seasoned herbs, finished with parsley butter
Stuffed Atlantic Salmon, filled with a blend of artichokes, spinach, wild rice, and smoked gouda, then finished with a rich mornay sauce
Sauteed Jumbo Lump Crab Cakes, jumbo lump crabmeat blended with beaten eggs, fresh herbs, spices and seasonings. Finished with a champagne cream sauce
Flounder New Orleans, boned flounder fillets, stuffed with tender baby shrimp and long grain Rice. Finished with a creamy béchamel sauce
Stuffed Chilean Sea Bass, boned sea bass stuffed with a medley of fresh julienne garden vegetables. Served with a basil creme sauce
Prime Rib of Beef, Black Angus beef slowly roasted until tender and delectable. Served with horseradish cream sauce and au jus
Center Cut Black Angus Filet Mignon Cabernet, A tender roasted center cut filet served with espagnole sauce finished with a red wine Reduction, served with sauteed mushroom caps, and frizzled onions
Tenderloin of Beef de Mer, A roasted center cut Black Angus filet mignon wrapped in applewood smoked bacon, served with Maryland jumbo lump crabmeat and rock shrimp. Finished with a cognac cream sauce
Pappiettes of Sole, boned fillets of sole, rolled with fresh julienne of vegetables and served with a citrus-beurre blanc sauce
Pan Seared Salmon, A boned North Atlantic salmon fillet, pan-seared and then finished with a piquant tomato-basil coulis
Chicken Roma, A whole boneless breast, dredged in fresh grated pecorino romano cheese. Sauteed and finished with a roasted tomato beurre blanc
Chicken Pescadore, A sauteed breast of chicken with jumbo lump crabmeat, lobster, rock shrimp, and asparagus tips. Finished with a Dijon mustard Beurre Blanc
Chicken Camarão, A boneless breast of chicken with jumbo shrimp, sliced button mushrooms, and artichoke hearts in a cognac infused tomato basil sauce

Tudor House Wedding Buffet

To offer you and your guests the ability to make individual selections with the magnificent buffet package. An excellent choice for a diverse group. The buffet stations are all artfully arranged to please the eye and to be easily accessible

All of these items are included in your buffet

Priced Per Person (100 person minimum)

Carving Station

Roast Prime Rib of Beef, aged & slow roasted served with a horseradish cream sauce
Hickory Smoked Virginia Baked Ham, carved and served with pineapple chutney
Oven Roasted Breast of Turkey, with cranberry relish

Bread Station

A display of rolls and breads with creamery butter & spreads to complement your meal

Hot Buffet Selections

Served in chafing dishes, replenished as required

Lobster Devine, Maine lobster meat gently blended with fine herbs and beaten eggs, baked until golden and served with lobster bisque sauce.>
Beef Bourguignon, certified Angus beef medallions seared and then slow cooked in a rich burgundy wine sauce.
Pasta Primavera, a medley of seasonal garden Vegetables sauteed with butter, fresh garlic, and a chiffonnade of fresh Basil served over Linguine>
Jumbo lump crabcake francaise, lump crabmeat blended with eggs, fresh herbs and Seasonings, dipped in Egg batter, sauteed and finished with Lemon, White Wine & Butter Sauce
Seafood Melange in Sauce Newburg, served over Rice Pilaf>
Baked Fillet of Flounder, stuffed with Julienne of vegetables served with Bechamel Sauce
Chicken Marsala, tender boneless Breast of chicken sauteed in a Marsala wine sauce with sliced Mushrooms>
Baked Italian Meatballs, Italian Sausage & Roasted Peppers in a zesty Marinara Sauce
House made Penne Pasta with Vodka Cream Sauce
Herb Roasted Red Bliss Potatoes
Sauteed fresh Green Beans Almandine
Buttered Carrots with Dill

Chilled Buffet Selections

Presented in beautifully garnished crystal bowls and replenished as necessary.

Caesar Salad, Romaine with rich Caesar Dressing, Croutons & fresh grated Parmesan Cheese
Fresh Tossed Salad Greens with Assorted Homemade Dressings
Spinach Salad, with sliced Mushrooms, Red Onion and warm Bacon Dressing
Stuffed Deviled Eggs
Sliced Vine Ripened Tomatoes
Chilled Crustacean and Seafood Salad Oceania
Albacore Tuna Salad
Southern Red Skin Potato Salad
Creamy Macaroni Salad
Sweet & Tangy Party Slaw
Gourmet Crudites Tray with Dill Dip
Seasonal Vegetable and Cheese Pasta Salad

(100 person minimum)

…this menu does not represent the limitations of your cuisine choices. We can create anything you desire, specifically for you

Desserts

Wedding Dessert Table

A fabulous multilevel display of decadent sweets, beautifully decorated and served by our extraordinary service team. Cakes, ice cream, chocolate syrup, and fresh whipped cream. A display of hand cut fresh tropical fruit, and a decadent chocolate fountain with a delicious assortment of dipping items
just waiting to be bathed in chocolate. Milk or white chocolate.

dessert-table

Your Wedding Cake

Your wedding cake will be sliced and wrapped for your guests to take with them. The top tier will be packed for you to take home and enjoy on your 1st Anniversary.

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Wedding Package Details

This package offers many, many options, and we understand that some couples may wish to customize the above details to accomodate their individual tastes and budgets. We are more than prepared to assist you in every way, and your event specialist is more than happy to walk you through the entire process — so please do not hestitate to contat us to start planning your special day!

Complimentary Up-lighting

Our ballrooms come with complimentary up-lighting, available in a variety of shades so you can match your ballroom color to your wedding colors, for a completely uniform and customized look.

Complimentary Tasting

Six months prior to your event, you are invited to enjoy a private and complimentary dinner tasting in our restaurant, which will help you prepare your menu. The tasting is good for the couple and up to 4 additional guests.

Fresh Floral Arrangements

Professionally arranged in your choice of colors.
Displayed in elegant candle lit crystal candelabra.

Food Allergy Accommodations

If a guest attending your reception has a food sensitivity, we will be happy to accommodate them. Be it vegetarian, vegan, gluten-free or lactose intolerant, we want all of your guests to enjoy the reception. We are always at your Service.

Notes

This package does not represent the limitations of your choices. We would be delighted to create anything you desire, specifically for your event.

Each and every one of your guests will be treated as if they are the guest of honor. This Package offers many, many elements. Couples may find that they may wish to customize it in order to accommodate their individual tastes and budget. Your event specialist is prepared to assist you in every way in creating the wedding that you have envisioned.

Conditions of your Contract

Your prices are guaranteed upon receipt of a $1,000.00 deposit.
A 25% deposit is due six months prior to the event.
Balance is due ten (10) days prior to the event.
Deposits are non-refundable and non-transferable
The Full Menu must be confirmed ten (10) days prior to your Reception.
All Tax and Service Charges are included in the price of this package.

Additional Details

In order to comply with the Bucks County Health Codes, No food or beverage other than the contents of this package will be permitted to be brought onto the property by any patron or guest.

Entertainment is to be provided by the client. All bands, disc jockeys, and single entertainers must be approved by our banquet staff with a copy the contract and certificate of liability insurance provided to us. The use of Pyrotechnics, Smoke or Fog, and Bubbles are never permitted to be used in this facility. Decorations, posters, signs or displays brought into our facility must be approved prior to your Reception. Items cannot be attached to the walls with nails, staples, tape or any other substance, in order to prevent damage. Please refrain from using confetti of any type around the ballrooms

Contact Fishers Tudor House

wedding packages fishers tudor house building

1858 Street Road, Bensalem, PA 19020

Call 855-530-7814 today or use our Contact Form to schedule your complimentary consultation or to view our available venues

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